Easter Trading
With Easter time quickly approaching, we will have a wide selection of quality, fresh seafood available in store for your Easter celebrations.
We have started taking orders of whole fish and cooked crayfish only.
A deposit must be paid in person or over the phone. No online/emailed orders
Orders will be taken until Friday 11th of April 2025.
Pick-up days for orders are Wednesday 16th April and Thursday 17th April.
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EASTER ITEMS AVAILIBLE IN STORE
Oysters
★ Opened freshly on site, available unshucked
★ Tasmanian / South Australia / Sydney rock depending on availability
Whole cooked prawns (wild caught)
★ Large Frozen (King)
★ Medium Frozen (King)
★ Large Fresh (Tiger) prawns
★ Medium Fresh (Tiger) Prawns
Whole raw prawns (wild caught)
★ Frozen large (King)
★ Frozen medium (King)
Cooked Crayfish (sourced from Victorian waters)
Size range
★ 600 – 750gm
★ 800 – 900gm
★ 1 kg
★ 1.2 – 1.5 kg
★ 2 kg plus
Raw prawn tails (Wild caught)
★ Medium Australian Banana
Cooked prawn tails (imported)
★ 1 kg bag
★ 250 grams
Cocktail shrimp (60/90)
★ 2 kg bag
★ 250 grams
Mussels
★ min 1 kg
Smoked Cod & Kippers
★ Various weights
Other products available
Cooked and Raw Morton Bay bugs, smoked salmon 1kg and 500 gram packets, sardine fillets, various smoked items, anchovies, caviar, pate, marinara, garlic prawns, crab meat, whole fish such as snapper, ocean trout, salmon to name a few, extensive range of fish fillets, crumbs, sauces, stock and much more.
You can still shop for Easter without an order as per trading hours stated.